While wine and beer make up the majority of our meal accompaniments, on nights like this - when we bring home my favorite, Amigo Loco - nothing pairs better than a fresh Mexican Martini. Or, Quarantini, as coined somewhere on Instagram.
So I thought I’d use some of my free time to share how we make these liberating libations at home.
Read MoreEvery year notable food critic Alison Cook of The Houston Chronicle puts out her list of the Top 100 Restaurants in Houston. I've created a public Google Map with all of Alison's 2017 restaurant locations. Feel free to visit it! You can copy and save your own version of the map, revising it in accordance to your own experiences.
Read MoreThis year my sister is joining James and I for an American Thanksgiving in Canada. In this post I'm sharing some of the similarities and differences between the two nation's celebrations. I'm also sharing my favorite recipes to serve to my loved ones. Pleases join me by reading and commenting with your favorite fall recipe!
Read MoreTop chefs throughout Canada venture to Elliston, Newfoundland to create, compete and celebrate the province's cultural cuisine.
Read MoreDinner at Raymond's is an iconic Newfoundland experience. One that brings you as organic an encounter as foraging yourself for local meats and produce. As synonymous to the island as whale tours and a hike to Signal Hill, one shouldn't leave St. John's without getting a true taste of Newfoundland.
Read MoreSeafood is awesome any time of year, but unarguably much better when it's caught fresh and served locally. Newfoundland, being an island in the North Atlantic is positioned in a prime location for delectable sea creatures. Lobster and mussels and crabs, OH MY!
Read MoreHoliday meals are notorious for being calorie dense, but with my yoga training in mind I've come up with a recipe that incorporates those festive flavors in a nutritious and pretty package. I wasn't sure what to call this particular recipe, but when I brought it to work for some coworkers to sample, she exclaimed it tasted like Thanksgiving stuffing!
Read MoreThis past weekend James and I participated in an annual Fall festival held in Elliston, Newfoundland; Roots, Rants and Roars. This festival celebrates the island's hearty culture of root vegetables, cod and folk tunes.
Read MoreWith a culinary adventure unlike anything we've ever experienced, I've launched a new series on the blog titled Fork in the Road. It is dedicated to sharing edible exploits linked to our travels.
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